LENTILS LIKE YOU'VE NEVER TASTED THEM BEFORE - ORGANIC, NATURAL, GLUTEN FREE, ABSOLUTELY CHEEKY.
LENTIL POWERED SPREAD
source of protein. Fiber. Iron.
A delicious blend of savoury lentil and deep tomato flavors, and a touch of Middle Eastern spice. A taste so unique that you will not get enough of it. And that's totally okay, because we put health & nutrition first!
Rich in lentils. A source of protein, fiber and iron.
Our first limited drop of 100 units is now live. As of January, we'll launch a new drop every fortnight. Pick-up through Meet & Greet with Sien, the founder, in Zurich or Luzern. More locations to follow.
Good for you
Taste and nutritiousness are equally important to us. Our products are super delicious, and you can eat them with a healthy conscious. They are satisfying and made to fuel your busy life without regrets.
for the planet
Lentils are not only a superfood for us, humans. They are also amazing for our planet. With a ridiculously low carbon footprint, a superpower to clean our soils and increase biodiversity, they are one of the most sustainable food sources.
for communities
At home in many climates, lentils can even grow in Switzerland. We actively support organic local lentil production, so that in the future, most of our lentils can be sourced from farmers in your communities.
One product Many ways
Spice up your apero platter with our lentil powered spread, add some cheekiness to your sandwich or use as a flavorful base in a wrap.
be the first to access next product drops
Every two weeks, we will launch a limited sales drop of 100 units. Newsletter subscribers are notified first. As our Lentil Powered Spread is a fresh product, we work with a pick-up model, piloting in Luzern and Zurich.
HOOOOII, IT'S ME - sien
Nice to meet you! I'm the founder of Lentl.
Originally from Belgium, lentils were not part of our Sunday family meals. Yet, during my student years, a curiosity for more conscious eating started to grow. With cooking, I started to explore different cultures and ingredients. That's how I discovered these humble legumes.
The first dish I made with lentils was a spread, mainly because I craved an alternative to hummus. My friends liked it so much, that it unexpectedly became the star of aperos and BBQ-parties.
Knowing very little about lentils, I started researching them, and I was absolutely shocked to find out that they are superfood. I decided that I wanted to let more people in on enjoying their benefits, and the idea for Lentl was born.
Over the past years, I have started to absolutely fall in love with lentils, and I'm on a mission to make you fall for them too.
